The History of Wagyu Beef
agriculture

The History of Wagyu Beef

Wagyu Beef is known for its intricate flavoring and dense marbling. Originating in Japan almost 35,000 year ago, the modern version of American Wagyu has been cultivated through generations of crossbreeding.
Marbling
marbling

Marbling

Why is marbling the main criteria for judging meat quality? What is Marbling? There are many different factors that go into making the best quality meat.