March 26, 2019
Wagyu Beef is known for its intricate flavoring and dense marbling. Originating in Japan almost 35,000 year ago, the modern version of American Wagyu has been cultivated through generations of crossbreeding.
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March 13, 2019
Why is marbling the main criteria for judging meat quality? What is Marbling? There are many different factors that go into making the best quality meat.
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