Product ships frozen and will arrive frozen or partially thawed
All weights are approximations. Weights will vary 0.3lbs +/-
The humble fajita would be nothing without the skirt steak that is it’s traditional filling. One of the best cuts of meat for marinating due to a large surface size and slim profile the skirt steak can be cooked many ways but really shines on the grill. Be sure to slice skirt steak against the grain to maximize tenderness.