taste the wagyu difference
Place your order online for a faster pick up.
Pay in store options available - follow normal check out process and choose "cash on delivery"
Local Discounts
Zero shipping costs
No third party transportation
Always fresh
21 days dry aged
Pasture raised
Grass and grain fed
No antibiotic or hormones
come visit us at....
We've opened a local restaurant in Richmond, TX to give you the authentic farm-to-table experience. Visit us on the ranch, see our fullblood wagyu cows, munch on delicious burgers, and take home mouthwatering wagyu beef to use in your favorite recipe.
come visit us at....
We've opened a local restaurant in Richmond, TX to give you an authentic farm-to-table experience. Visit us on the ranch, see our fullblood wagyu cows, munch on delicious wagyu burgers, and take home mouthwatering wagyu steaks to use in your favorite recipe.
There are so many different reasons we think people should switch over to wagyu. The benefits extend from the human body to environmental sustainability.
Preserving our natural environment is a top priority at Wodagyu Ranch. By maintaining our soil biodiversity, strict water management, and proper rotational grazing habits we are working towards a solution that is kinder to our environment.
Good news, not all red meat is bad for your health! Professors at Texas A&M University and Deakin Unversity have found that wagyu beef contains high sources of Omega 3, Omega 6 and oleic acid, All compounds that are amazing for your heart. Also it has the lowest amount of cholesterol compared to any other meat. Eat up Friends!
learn moreGiving you the best quality beef is what we strive for. Starting with what we feed our cattle to how the meat is processed, every step is carefully planned to make sure the end result is top quality. Our cattle are grass-fed, grain finished, and never injected with hormones or antibiotics. All of our meat is dry-aged for 21 days to improve both texture and flavor.
Where happy and healthy cows are raised
