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WAGYU BEEF

WAGYU BEEF

Bone-in Wagyu Short Rib Plate - Medium
Bone-in Wagyu Short Rib Plate - Medium
Bone-in Wagyu Short Rib Plate - Medium

Bone-in Wagyu Short Rib Plate - Medium

$29.75
  • 123A Plate short ribs
  • 2-3lbs/Package (approximately)
  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually vacuum sealed packages
  • Products ships frozen and will arrive frozen or partially thawed.
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DISCOUNTS ON BULK ORDERS

FREE SHIPPING AVAILABLE

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Wagyu Boneless Ribeye

Wagyu Boneless Ribeye

$88.00 - $233.75
Sold out
Wagyu New York Strip

Wagyu New York Strip

$49.99 - $175.31
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Wagyu Filet Mignon

Wagyu Filet Mignon

$27.50 - $140.25
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Wagyu Top Sirloin Filet

Wagyu Top Sirloin Filet

$31.98 - $54.37
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American Wagyu Tomahawk Steak - Wodagyu

Wagyu Tomahawk Steak

$89.99
Sold out
Wagyu Denver (Zabuton) Steak

Wagyu Denver (Zabuton) Steak

$45.50 - $77.35
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Wagyu Tri Tip Steak

Wagyu Tri Tip Steak

$52.99 - $135.02
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American Wagyu Outside Skirt - Wodagyu

Wagyu Outside Skirt

$47.50 - $80.75
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Wagyu Flat Iron Steak

Wagyu Flat Iron Steak

$98.00 - $166.60
Sold out
Wagyu Flank Steak

Wagyu Flank Steak

$46.80 - $79.56
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Wagyu Sirloin Bavette Steak

Wagyu Sirloin Bavette Steak

$153.00
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Wagyu Inside Skirt Steak

Wagyu Inside Skirt Steak

$40.50 - $68.85
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Wagyu Chuck Eye

Wagyu Chuck Eye

$39.00 - $66.30
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Wagyu Hanger Steak

Wagyu Hanger Steak

$76.80 - $130.56
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SAMPLER BOX

Sampler Box Product Picture

$150

BUY NOW
  • Ribeye (1.5" thick) - 1 x 1.0 lbs
  • New York Strip (1.5" thick) - 1 x 0.75 lbs
  • Flanken Short Rib - 2 x 1.5 lbs 
  • Ground Wagyu Beef - 2 lbs 
  • Carcass Hanged Dry Aged - 21 DAYS

GYU BOX

Gyu Box Product Photo

$300

BUY NOW
  • Ribeye (1.5" thick) - 2 x 1.0 lbs
  • New York Strip (1.5" thick) - 2 x 0.75lbs
  •  Filet Mignon - 2 x 0.5 lbs
  • Top Sirloin Filets - 1 x 1.0 lbs
  • Zabuton Steak - 2 x .65 lbs
  • Ground Wagyu Beef - 2 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

EMPEROR BOX

Emperor Box Product Photo

$600

BUY NOW
  • Ribeye (1.5" thick) - 2 x 1.0 lbs
  • New York Strip (1.5" thick) - 3 x 0.75 lbs
  • Filet Mignon - 2 x 0.5 lbs 
  • Top Sirloin Filet - 1 x 1.0 lbs 
  • Zabuton Steak - 2 x 0.65 lbs
  • Short Rib - 2 x 1.5 lbs 
  • Ground Wagyu Beef - 5 lbs 
  • Bone Marrow - 2 x 3.0 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

GRILL BOX

Grill Box Product Photo

$250

BUY NOW
  • 1 Sirloin Bavette Steak
  • 1 Bottom Sirloin Tri-tip 
  • 1 Flat Iron Steak
  • 1 Flank Steak
  • 1 Outside Skirt
  • 1 Inside Skirt
  • Carcass Hanged Dry Aged - 21 DAYS

KURO BOX

Kuro Box Product Photo

$200

BUY NOW
  • Ribeye (1.5" thick) - 1 x 1.2 lbs
  • Filet Mignon - 1 x 0.5 lbs
  • Denver Steak - 1 x .65 lbs
  • Top Sirloin Filet - 1 x 1.0 lbs
  • Short Rib - 1 x 1.5 lbs
  •  Ground Wagyu Beef - 2 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

SAMPLER BOX

Grill Box Product Photo

$150

BUY NOW
  • Ribeye (1.5" thick) - 1 x 1.0 lbs
  • New York Strip (1.5" thick) - 1 x 0.75 lbs
  • Flanken Short Rib - 2 x 1.5 lbs 
  • Ground Wagyu Beef - 2 lbs 
  • Carcass Hanged Dry Aged - 21 DAYS

GYU BOX

Gyu Box Product Photo

$300

BUY NOW
  • Ribeye (1.5" thick) - 2 x 1.0 lbs
  • New York Strip (1.5" thick) - 2 x 0.75lbs
  •  Filet Mignon - 2 x 0.5 lbs
  • Top Sirloin Filets - 1 x 1.0 lbs
  • Zabuton Steak - 2 x .65 lbs
  • Ground Wagyu Beef - 2 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

EMPEROR BOX

Emperor Box Product Photo

$600

BUY NOW
  • Ribeye (1.5" thick) - 2 x 1.0 lbs
  • New York Strip (1.5" thick) - 3 x 0.75 lbs
  • Filet Mignon - 2 x 0.5 lbs 
  • Top Sirloin Filet - 1 x 1.0 lbs 
  • Zabuton Steak - 2 x 0.65 lbs
  • Short Rib - 2 x 1.5 lbs 
  • Ground Wagyu Beef - 5 lbs 
  • Bone Marrow - 2 x 3.0 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

GRILL BOX

Grill Box Product Photo

$250

BUY NOW
  • 1 Sirloin Bavette Steak
  • 1 Bottom Sirloin Tri-tip 
  • 1 Flat Iron Steak
  • 1 Flank Steak
  • 1 Outside Skirt
  • 1 Inside Skirt
  • Carcass Hanged Dry Aged - 21 DAYS

KURO BOX

Kuro Box Product Photo

$200

BUY NOW
  • Ribeye (1.5" thick) - 1 x 1.2 lbs
  • Filet Mignon - 1 x 0.5 lbs
  • Denver Steak - 1 x .65 lbs
  • Top Sirloin Filet - 1 x 1.0 lbs
  • Short Rib - 1 x 1.5 lbs
  •  Ground Wagyu Beef - 2 lbs
  • Carcass Hanged Dry Aged - 21 DAYS

DUE TO THE NATURE OF THIS BUSINESS ALL OUR WEIGHTS ARE APPROXIMATIONS.

WE DO OUR BEST TO MAKE SURE THAT YOU GET THE AMOUNT THAT YOU ORDERED