Love the 🥩
Very tender great taste. Excellent piece of meat.
This was first time ordering some of the best sausage we have had. Will buy again
I only tried the Jalapeño. Served it to a group, along with a selection of other brand and style sausages. Those that love spicy, as I do, preferred the Wodagyu. If you have no tolerance for spicy, I would go with the simply smoked. Quality sausage as you would expect from Wodagyu, with a pleasant flavor profile.
Disappointing. The brisket packaging was loose, not well vacuum packed. Ice ball formed inside the packaging. Tasted somewhat freezer burned. Could no tell difference than for the price paid for a prime brisket at local Sams club.
Wonderfully tender and flavorful, nearly fork tender!
The quality of Wagyu Tongue is amazing.
I was a little disappointed in the marbling of the steak, but the taste made up for it. Cooked medium and turned out great.
Terrific product, everyone home enjoyed the taste and texture.
Love the Denver steak. Flying Cow is a superb local business with great steak. If I could have one wish - their processor would dry age for 45-days. 45 days seems to be the primo time but 3-weeks is common in Texas. Not a ding on the Denver just a wish!
Ate my first Wodagyu ribeye for Christmas and it was delicious. Very well marbled, but you can eat more steak than Japanese alternatives. My shipment was delayed by a day or two and the packaging and dry ice was amazing, everything arrived as if it had just come out of the freezer. Keep up the great job!
My first order from Wodagyu and very pleased. This is a delicious steak and a nice value comparatively with other options. I've been happy with my entire order and the service as Wodagyu is very responsive to customers.
It was so big and such a hit with my family and FIL who was visiting from out of town. Super easy to work with and the taste was top notch.
Seriously so good! Usually, more of a ribeye fan but after having these filets I am obsessed!
Everything worked out. I received the order as Christmas gifts to my sons. They were happy but no one has cooked the steaks yet.
Very smooth and buttery. Great Steak!
I was a bit disappointed again. The steaks are good, but for Wagyu I expect them to be really good or great. They just don't seem to have the marbling that you advertise.
The Flat Iron Steak was tender and very flavorful, almost too rich, but delicious. We Sous Vide it for 3 hours then seared it on both sides for 2 minutes.
Awesome piece of meat!
I had a very good experience with all my meat purchases from Wodagyu
Most amazing thing on earth I have made so far!
To be straightforward, it's no japanese wagyu, but can't really say that's a bad thing because the lower fat distribution than the Japanese Wagyu in meats makes it more to chew and less oily. So I guess it all depends on the preference, but as for me who enjoys good meat, I loved it! whichever cut you get, you won't be disappointed. and their packaging was sooooo good! the delivery took one more day because of stupid FedEx, but Wodagyu's good packagaing with dry ice and all maintained the condition of the meat so they all came frozen as they were supposed to. Will order again! :)
Absolutely amazing flavor ! Great texture and marbling definitely recommended
Extremely tender in any way that is cooked
Wagyu Short Rib Plate
The very best