50% OFF LABOR DAY BOX - 60% OFF GROUND BEEF - 30% OFF SMALL BRISKETS

Wagyu Tomahawk Steak

About us

Our Ranch

The well-being of our cows is at the center of our operation. We make sure that they live happy, stress free lives, able to roam freely on hundreds of acres of land. We believe that how we treat our cows reflects in the quality of the meat. The buttery flavor and juicy tenderness of our highly marbled wagyu beef makes for an unrivaled eating experience.  

 "Wagyu" translated literally means "Japanese Cow."

Out of the three bloodlines of Japanese Black - Tajima, Kedaka, and Shimane - Tajima are the most prized and renowned.

Tajima Wagyu are the ONLY breed certified as "Japanese Kobe" and must be produced from within the Hyogo Prefecture. Tajima black have unequated and extremely high degrees of marbling, flavor, and "melt in your mouth" texture.

All Wodagyu cattle are registered as Tajima Black and are certified with the American Wagyu Association. 

Wodagyu tajima wagyu cows
no antibiotics or hormones

No Antibiotics or Hormones. EVER.

All of our cattle are raised in a natural environment.

grass and grain fed

Grass and Grain Fed

Our cows are pasture raised and supplemented with specially formulated grain feed for 180-200 days. 

dry aged for 21 days

Dry Aged for 21 days

Dry aging concentrates the succulent beefy flavor and tenderizes the meat. 

MARBLING AND
BMS GRADING SYSTEM



Wodagyu has dedicated years of research to develop our Wagyu’s distinct flavor and texture. The combination of careful breeding, specialized diet, and animal happiness, allow us to create some of the highest quality and most marbled Wagyu beef in America.

Wodagyu Marbled Wagyu beef

BMS SCALE
(Beef Marbling Standard)

BMS SCALE

**Marbling is the dispersion of soft white intramuscular cells within red meat

MARBLING AND BMS GRADING SYSTEM

Marbling is the dispersion of soft white intramuscular fat within red meat. Careful breeding and diet management can determine the concentration of these fatty cells. The higher the marbling, the more flavorful a piece of meat will be.For reference, USDA Prime lies between numbers 4 and 5 on the below BMS Scale. Our beef falls between 7-9 on the scale making our steaks more tender and juicy than your average grocery store's beef. 


BMS SCALE
(Beef Marbling Standard)

HIGHER MARBLING = MORE TASTE

WODAGYU VS. USDA PRIME STEAK

Wodagyu Wagyu Ribeye

WODAGYU RIBEYE

BMS: 7-9

USDA Prime Ribeye

USDA PRIME  RIBEYE

BMS: 4-5