Summer Sale Selection
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak

Wagyu Tomahawk Steak

$119.98
Wagyu New York Strip
Wagyu New York Strip
Wagyu New York Strip
Wagyu New York Strip
Wagyu New York Strip

Wagyu New York Strip

$30.00
Wagyu Filet Mignon
Wagyu Filet Mignon
Wagyu Filet Mignon

Wagyu Filet Mignon

$18.00
Wagyu Flat Iron Steak
Wagyu Flat Iron Steak
Wagyu Flat Iron Steak
Buy Wagyu Flat Iron Steak in Houston Texas

Wagyu Flat Iron Steak

$14.00
Wagyu Chuck Eye
Wagyu Chuck Eye

Wagyu Chuck Eye

$7.60
Wagyu Top Sirloin Filet
Wagyu Top Sirloin Filet
Wagyu Top Sirloin Filet

Wagyu Top Sirloin Filet

$11.50
Wagyu Ground Beef
Wagyu Ground Beef
Wodagyu Ground Beef
American Wagyu Ground Beef - Wodagyu
American Wagyu Ground Beef - Wodagyu
American Wagyu Ground Beef - Wodagyu

Wagyu Ground Beef

$12.00
Wagyu Oxtail
Wagyu Oxtail

Wagyu Oxtail

$30.00
Cheek
Cheek
Cheek

Cheek

$12.99
Wagyu Beef shank, also known as osso bucco or banana shank
Wagyu Beef shank, also known as osso bucco or banana shank

Wagyu Beef Shank

$30.00
Wagyu Flank Steak
Wagyu Flank Steak
Tender Wagyu Flank Steak

Wagyu Flank Steak

$18.00
Wagyu Short Rib Plate
Wagyu Short Rib Plate
Wagyu Short Rib Plate
Wagyu Short Rib Plate

Wagyu Short Rib Plate

$51.00

Wagyu summer is here,so let gets grilling

Its time to grill don't just cook them burgers wow them with a beautiful cut of Tomahawk Steak or any of our other wagyu steak collections. If will be a steak to remember.

Wodagyu Grading and Marbling

Meat Grading

BMS CHART - Beef Marbling Standard scale used in the beef industry to grade the quality of beef. A5 beef is typically in the 10-12 zone, Wodagyu’s meat is around 7-9, while USDA prime lies in the 2-3 zone.

Marbling

Marbling is the soft white intramuscular fat cells that are distributed throughout lean red meat. More Marbling means more flavor and a juicier texture. It isn’t chewy but rather has a silky texture.

Benefits of healthy Wagyu Meat

All Natural Wagyu

  • All natural, never injected with artificial hormones or antibiotics.

Health Benefits

  • Improve the immune system
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

Healthy Fats

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

Wagyu
Difference

Wodagyu has full-blood wagyu cattle.

There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

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Available

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