Wagyu Flank Steak

  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually wrapped 
  • Product ships frozen and will arrive frozen or partially thawed

A lean cut of meat from the underbelly of the cow, Flank Steaks can have a bit of chew to them but the Wagyu Flank is different. Wagyu cattle have a genetic predisposition to tender meat and amazing marbling making this Flank cut juicy and tender. It’s long and flat size make it a great cut for marinating and searing at high heat like the traditional London Broil.