Flat iron steaks are an innovative cut from the top blade of the chuck and with proper preparation can be one of the most tender. Great either on the grill, in the oven or on the stove, the versatility of Flat Iron Steaks is unmatched. The cuts’ dense marbling and intense flavor also make them good for stir fry or any recipes that calls for thinly sliced beef. Flat iron steaks make a perfect dinner for any occasion, be it with friends, family or both and are sure to impress your guests.
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