• 100% natural, no added hormones
  
• Dry-aged 21+ days for improved flavor and texture
• Individually wrapped
• Product ships frozen and will arrive frozen or partially thawed

A hard cut to find in stores because it mostly goes straight to restaurants, the Outside Skirt Steak takes everything we love about the inside skirt steak and kicks it up a notch. Like the Inside Skirt Steak the Outside cooks great on the grill but can also be used for stir-frys and churrasco. Be sure to slice skirt steak against the grain to maximize tenderness.