- This order includes the entire packer.
- 100% natural, no added hormones
- Dry-aged 21+ days for improved flavor and texture
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
- All weights are approximations. Weights will vary 0.3lbs +/-
A whole brisket, point to flat, smoked to perfection, is there a more beautiful sight? They may take time to cook but the result speaks for itself, a crisp bark encasing moist, smokey, tender meat. Perfect. Our award winning Wagyu Brisket is known for its exceptional marbling and succulent flavor that will turn competition judges’ head and blow your family and friends away. Limited in quantity so get yours while supplies last.
Cook was weird ( very short) compared to choice or prime USDA cuts of similar weight (13 lbs.). Cooked at 225 F on rectec smoker. Reached 165 F in only 4 hours! Triple wrapped and back to smoker @ 225F, reached 208F in only 3 more hours, total cook time was only 7 hours. I expected 10-12 hours.
Rested 6 hours and sliced. On scale of 1-10, 10 being extremely tender this only produced a 5-6 tenderness level. Flavor was great, tenderness was so so…Any suggestions?
This brisket was super juicy and flavorful. I smoked it for 8 hours and it turned out great. Only bad thing I can say is the briskets packaging had a hole in it when it arrived. The brisket was still good though.
Disappointing. The brisket packaging was loose, not well vacuum packed. Ice ball formed inside the packaging. Tasted somewhat freezer burned. Could no tell difference than for the price paid for a prime brisket at local Sams club.