1 quart (32 Ounces) beef bone broth made from wagyu bones.
Commended for its ability to heal your gut lining, relieve joint pain, detoxify the liver, and increase skin elasticity, bone broth has been used for thousands of years to heal and improve lives.
The department of Nutrition and Sports Nutrition for Athletics at Penn State University conducted a research experiment where athletes were supplemented with collagen over the course of 24 weeks. They found significant improvements in joint comfort and decrease in pain. In addition to supporting joint health, separate studies have found that collagen from bone broth improve knee joint symptoms, such as pain, stiffness, and poorer physical function, in people with osteoarthritis.