Wagyu Denver Steak - Central Fulfillment

Ships from Kansas Fulfillment Center

  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
  • All weights are approximations. Weights will vary 0.3lbs +/-

The newly appreciated Denver Steak, or Zabuton, cut originates from the chuck roll underside. This cut is heavily marbled with fat, creating a level of tenderness that results in its flavor truly shining when cooked in the rare to medium-rare range. This cut is an ideal option for grilling and provides an intensely beefy taste.

Customer Reviews

Based on 2 reviews

I thought I was getting wagyu? This has no marbling and was tough as shoe leather

Awesomely delicious lesser known cut

I tried this less well known cut out of curiosity, and found it to be incredibly tender, flavorful, and superb value for money!

Meatology 101

Chuck Section

Denver Steak

An overlooked cut which is only now getting it’s due the Denver, or Zabuton, Steak comes from the underside of the chuck roll and possesses an intense beefy flavor. Zabuton means ‘little pillow’ in Japanese because the cut is so immensely marbled with fat, leaving it soft and tender. The Denver Steak’s flavor really comes out when cooked to the rare to medium-rare range making this a great cut to throw on the grill.

Cuts from the loin section also include:

  • Chuck Eye Steaks
  • Flat Iron
  • Chuck Short Ribs

Denver Steaks details, Grading & Marbling

Flavor and texture

The denver steak is a beautiful cut that truly captures the intense marbling that one hopes to find within a wagyu cut. Because of its marbling, this cut is incredibly flavorful with that "melt in your mouth" texture.

Protein Packed

Did you know that wagyu fats are similar to the fats you would find in salmon and avocado, filled with with omega 3's and 6's that are heart healthy. The denver steak packs on the most grams of protein per ounce of meat. If you're looking to gain muscle and stay healthy, the denver steak is your best friend!

Dry Age  Denver Steaks

Like all of our wagyu steaks, the denver steak is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.

Benefits of healthy Wagyu Meat

All Natural Wagyu

  • All natural, never injected with artificial hormones or antibiotics.

Health Benefits

  • Improve the immune system
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

Healthy Fats

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

Wagyu summer is here,so let gets grilling

Its time to grill don't just cook them burgers wow them with a beautiful  Wagyu Steak  It will be a steak to remember.

best ways to cook: Denver Steak

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Crank up the heat and sear on a pan. To level up on flavor whip out your cast iron skillet.

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This cut shines with you cook it low and slow in the oven.

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Whip out your favorite grill and let the flavor do the talking.

Wagyu Recipe Choice

Boneless Denver Steaks recipe

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Get Denver Steaks Recipe


Wodagyu has full-blood wagyu cattle.

There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

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