Wagyu Boneless Ribeye
Wagyu Boneless Ribeye
Wagyu Boneless Ribeye

Wodagyu

Wagyu Boneless Ribeye

Sale price$47.99
Size:0.8 lbs
Quantity:
Pickup available at Our Ranch - @The Flying Cow Usually ready in 24 hours

Wagyu Boneless Ribeye

0.8 lbs

Our Ranch - @The Flying Cow

Pickup available, usually ready in 24 hours

1055 Agnes Road
Richmond TX 77469
United States

+18328594564
    • 100% natural, no added hormones
    • Dry-aged 21+ days for improved flavor and texture
    • Individually wrapped
    • Product ships frozen and will arrive frozen or partially thawed
    • All weights are approximations. Weights will vary 0.3lbs +/-

    Five minutes and a pinch of salt and pepper are all you need to turn a beautiful Boneless Ribeye into a classic dinner. Cut from the center of the rib primal the Boneless Ribeye is known for an intense beef flavor and buttery texture. What else is there to say? The perfect steak and great for any occasion. Do yourself a favor and treat yourself, it only takes five minutes.

    taste the wodagyu difference

    our wagyu beef

    RAISED RIGHT

    We use only natural and sustainable methods to raise our cattle. Our animals freely graze on hundreds of acres of pastureland. The cattle are never injected with artificial hormones or antibiotics. 

    HEART HEALTHY

    Not all red meat is created equal! Research from Texas A&M and Deakins University shows that Wagyu beef contains high levels of Omega 3 and Omega 6 fatty acids; these healthy fats, also found in avocados and olive oil, are known to improve heart health. Not only that, but Wagyu beef has less LDL (“bad”) cholesterol than any other type of meat. So eat up without feeling guilty!

    HIGHEST QUALITY

    We go above and beyond to ensure that we deliver the highest quality Wagyu beef. We carefully plan every step from feeding all the way to final packaging to ensure that you get the best tasting cuts of meat. We dry age our beef for 21 days; this concentrates the succulent, beefy flavor and tenderizes the meat.

    FAQ

    Due to logistics with our dry ice manufacturer, we only ship FedEx orders on Mondays. Since all FedEx orders are shipped via 2 day shipping it will usually get to your doorstep Wednesday/Thursday.

    Local Houston Orders: We deliver to your doorstep every Tuesday and Friday.

    Unfortunately we do not ship internationally.

    Customer satisfaction is our top priority! If you have any problems you have 30 days from when the order was delivered to contact us for a full refund.

    If you are over the 30 days we will issue store credit.

    Shipping costs are non-refundable.

    Meatology 101

    Rib Section

    Boneless ribeye

    Cut from the center part of the Rib primal. It’s known for its buttery flavor and melt in your mouth texture. Five minutes and a pinch of salt and pepper are all you need to turn a beautiful Boneless Ribeye into a classic dinner. 

    Cuts from the Rib section also include:

    • Ribeye Rolls

    Ribeye details, Grading & Marbling

    Flavor and texture

    There's a reason why the ribeye is the most popular steak in America but wagyu ribeyes takes your favorite cut to another level. With its dense marbling, rich flavor, and buttery texture Wodagyu's wagyu ribeyes are sure to create an expectational eating experience.

    a cut above the rest

    All of our steaks are cut 1.5" thick giving you a hunk of a steak. With its robust flavor profile you really can't go wrong with this cut. Throw it on the grill or sear it on high - this versatile steak is so easy to work with, it's no wonder it is our most popular cut!

    Dry aged for 21 days

    Like all of our wagyu steaks, the Ribeye is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.

    Benefits of healthy Wagyu Meat

    All Natural Wagyu

    • All natural, never injected with artificial hormones or antibiotics.

    Health Benefits

    • Improve the immune system
    • Reduce the risk of Heart Disease
    • Reduce the risk of Type 2 Diabetes

    Healthy Fats

    • Lowers cholesterol
    • Prevents coronary disease
    • Helps weight loss

    Wagyu summer is here,so let gets grilling

    Its time to grill don't just cook them burgers wow them with a beautiful  Wagyu Steak  It will be a steak to remember.

    best ways to cook: insert title

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    SKILLET OR CAST IRON

    Crank up the heat and sear on a skillet. To level up on flavor whip out your cast iron pan.

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    GRILL

    Slap it on the grill and sear to perfection.

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    REVERSE SEAR

    Cook it low and slow in the oven then finish on a skillet or cast iron over high heat for a crisp crust.

    Wagyu
    Difference

    Wodagyu has full-blood wagyu cattle.

    There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

    Local Delivery
    Available

    Find out if you are in our delivery zone to get our
    product sooner the real farm to table experience   

    Get Wodagyu Delivery Now!