HEALTH BENEFITS OF WAGYU
TEXAS A&M RESEARCH
“As cattle fatten and put down marbling, the fat becomes healthier because there is a replacement of saturated fats with oleic acid”
"Oleic acid is abundant in olive oil and its presence in beef increases with marbling content and days on feed"
“The longer they are on feed the more oleic acid they deposit. If you take Wagyu, which are grain fed up to 30 months of age they have an extraordinary amount of marbling and oleic acid"
- Dr. Stephen Smith
Did you know?
Our cows are on feed for over 30 months!