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Wagyu New York Strip


  • 0.6 lbs or 0.75 lbs/Package (Approximately)
  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed

Walk into any fine steakhouse and what will you see? The New York Strip, the T-Bone’s little brother, cut from the short loin it consists of a muscle that does very little work ensuring the meat’s tenderness. Nearly as tender as the Filet Mignon and a match for even the flavor of the Rib Eye, the Strip Steak is the most balanced cut and always popular in restaurants and at home.


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