Wodagyu
Wagyu New York Strip
- 100% natural, no added hormones
- Dry-aged 21+ days for improved flavor and texture
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
- All weights are approximations. Weights will vary 0.3lbs +/-
Walk into any fine steakhouse and what will you see? The New York Strip, the T-Bone’s little brother, cut from the short loin it consists of a muscle that does very little work ensuring the meat’s tenderness. Nearly as tender as the Filet Mignon and a match for even the flavor of the Ribeye, the Strip Steak is the most balanced cut and always popular in restaurants and at home.
Thought it was supposed to be wagyu, but it looked like a regular NY strip. It was still good though.
We enjoyed it! It's the the combination of the ribeye and the denver taste-wise!!
I would like to start by saying the steaks I ordered tasted great and the delivery time was extremely good. However, I was slightly disappointed with the marbling. The picture on the webpage resembles a steak with a MS in the 9-11 range but I would say the NY strip was more in the 7-8 range. Great steak for the price though.
