Wagyu New York Strip

• 100% natural, no added hormones
• Dry-aged 21+ days for improved flavor and texture
• Individually wrapped
• Product ships frozen and will arrive frozen or partially thawed

Walk into any fine steakhouse and what will you see? The New York Strip, the T-Bone’s little brother, cut from the short loin it consists of a muscle that does very little work ensuring the meat’s tenderness. Nearly as tender as the Filet Mignon and a match for even the flavor of the Ribeye, the Strip Steak is the most balanced cut and always popular in restaurants and at home.