Wagyu New York Strip
- 100% natural, no added hormones
- Dry-aged 21+ days for improved flavor and texture
- Individually wrapped
- Product ships frozen and will arrive frozen or partially thawed
- All weights are approximations. Weights will vary 0.3lbs +/-
Walk into any fine steakhouse and what will you see? The New York Strip, the T-Bone’s little brother, cut from the short loin it consists of a muscle that does very little work ensuring the meat’s tenderness. Nearly as tender as the Filet Mignon and a match for even the flavor of the Ribeye, the Strip Steak is the most balanced cut and always popular in restaurants and at home.
Wonderfully tender and flavorful, nearly fork tender!
I was a little disappointed in the marbling of the steak, but the taste made up for it. Cooked medium and turned out great.
I was a bit disappointed again. The steaks are good, but for Wagyu I expect them to be really good or great. They just don't seem to have the marbling that you advertise.