Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak
Wagyu Tomahawk Steak

Wodagyu

Wagyu Tomahawk Steak

Sale price$89.99
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Pickup currently unavailable at Our Ranch - @The Flying Cow

Wagyu Tomahawk Steak

1.5 lbs

Our Ranch - @The Flying Cow

Pickup currently unavailable

1055 Agnes Road
Richmond TX 77469
United States

+18328594564
  • 1 Tomahawk Steak Individually Wrapped
  • Cut: 1.5 inches thick
  • 100% natural, no added hormones
  • Dry-aged 21+ days for improved flavor and texture
  • Individually wrapped
  • Product ships frozen and will arrive frozen or partially thawed
  • All weights are approximations. Weights will vary 0.3lbs +/-

taste the wodagyu difference

our wagyu beef

RAISED RIGHT

We use only natural and sustainable methods to raise our cattle. Our animals freely graze on hundreds of acres of pastureland. The cattle are never injected with artificial hormones or antibiotics. 

HEART HEALTHY

Not all red meat is created equal! Research from Texas A&M and Deakins University shows that Wagyu beef contains high levels of Omega 3 and Omega 6 fatty acids; these healthy fats, also found in avocados and olive oil, are known to improve heart health. Not only that, but Wagyu beef has less LDL (“bad”) cholesterol than any other type of meat. So eat up without feeling guilty!

HIGHEST QUALITY

We go above and beyond to ensure that we deliver the highest quality Wagyu beef. We carefully plan every step from feeding all the way to final packaging to ensure that you get the best tasting cuts of meat. We dry age our beef for 21 days; this concentrates the succulent, beefy flavor and tenderizes the meat.

FAQ

Due to logistics with our dry ice manufacturer, we only ship FedEx orders on Mondays. Since all FedEx orders are shipped via 2 day shipping it will usually get to your doorstep Wednesday/Thursday.

Local Houston Orders: We deliver to your doorstep every Tuesday and Friday.

Unfortunately we do not ship internationally.

Customer satisfaction is our top priority! If you have any problems you have 30 days from when the order was delivered to contact us for a full refund.

If you are over the 30 days we will issue store credit.

Shipping costs are non-refundable.

Meatology 101

Rib Section

Tomahawk Steak

Known for its visual impressiveness and striking similarities to a tomahawk axe, this cut is sure to wow the crowd. Features a hunk of a ribeye with a large (at least 5 inch) bone jutting out.

Cuts from the loin section also include:

  • Boneless Ribeye

Tomahawk Steak

a beautiful tomahawk steak cut and ready to help you kick off you're summer the right way with delicious Wagyu tomahawk steak.

Tomahawk details, Grading & Marbling

Cut of Tomahawk

The Tomahawk steak definitely on the thicker side, being around 2"-3" thick. Fun fact - the tomahawk is a delicious ribeye with the rib bone still attached.

Flavor & Texture

Cooking this steak low and slow is definitely the way to go. It allows for even cooking and also extracts the bone marrow from the large attached bone giving you extra flavor! Once it's cooked to your desired temp, sear on high on a cast iron skillet or open flame for that beautiful caramelized crust.

Dry Aged

Like all of our wagyu steaks, the Tomahawk Steak is dry aged for 21 days. Dry aging is a process that uses natural enzymes to tenderize and concentrate the delicious beefy flavor, giving you a succulent and juicy steak.

Benefits of healthy Wagyu Meat

All Natural Wagyu

  • All natural, never injected with artificial hormones or antibiotics.

Health Benefits

  • Improve the immune system
  • Reduce the risk of Heart Disease
  • Reduce the risk of Type 2 Diabetes

Healthy Fats

  • Lowers cholesterol
  • Prevents coronary disease
  • Helps weight loss

best ways to cook: Tomahawk STeak

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REVERSE SEAR

Cook low and slow in the oven first then finish on cast iron skillet for that crispy crust.

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INDIRECT TO DIRECT

Cook low and slow in a smoker or grill, then sear on open flame or high heat for that crispy crust

Wagyu Recipe Choice

Wagyu Tomahawk recipe

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Get New york Strip Recipe

Wagyu
Difference

Wodagyu has full-blood wagyu cattle.

There are only around 30,000 wagyu cattle in the US today! That equates to about 0.029% of the entire cattle population! Although The American Wagyu Association estimates that there are 30,000 Wagyu-influenced cattle in America, due to crossbreeding, fewer than 5,000 are 100% Full-blooded Wagyu. In 1997 Japan banned the exportation of these prized cows deeming them a “ living national treasure”. The ban remained in place until the early 2000s and is the main reason Wagyu beef is viewed as a rarity today. 

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