Product ships frozen and will arrive frozen or partially thawed
One of the most popular cuts of beef, the Sirloin Filet is cut from the leanest, most tender part of the short loin of the cow. Dry aged for twenty-one days to accentuate the natural tenderness of the cut, this is an amazing cut of meat.
Product has been added to your wishlist.
You can view your wishlist by creating or login account.
Please create account through ##customer_email## email
