• 100% natural, no added hormones
• Dry-aged 21+ days for improved flavor and texture
• Individually wrapped
• Product ships frozen and will arrive frozen or partially thawed
• All weights are approximations. Weights will vary 0.3lbs +/-

One of the most popular cuts of beef, the Sirloin Filet is cut from the leanest, most tender part of the short loin of the cow. Dry aged for twenty-one days to accentuate the natural tenderness of the cut, this is an amazing cut of meat.