• 0.5 lb/Package (Approximately)
• 100% natural, no added hormones
• Dry-aged 21+ days for improved flavor and texture
• Individually wrapped
• Product ships frozen and will arrive frozen or partially thawed

One of the most popular cuts of beef, the Sirloin Filet is cut from the leanest, most tender part of the short loin of the cow. Dry aged for twenty-one days to accentuate the natural tenderness of the cut, this is an amazing cut of meat.