$76.80
The hanger steak, also known as the "butchers tenderloin", comes from the under belly of a cow in the plate primal. Historically, many considered this an unattractive cut and butcher's gladly kept it for themselves and their families - hence the name. But don't let it's looks fool you. This cut is packed with flavor and a buttery, melt in your mouth texture. This cut is usually the most tender cut of the entire animal - beating the highly sought after filet mignon!
If for any reason you are not completely satisfied with the products you receive from us, you may return packages for a full, no-questions-asked refund in your original form of payment.
Buy nowIf for any reason you are not completely satisfied with the products you receive from us, you may return packages for a full, no-questions-asked refund in your original form of payment.
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