The History of Wagyu Beef

The History of Wagyu Beef

March 26, 2019

Wagyu Beef is known for its intricate flavoring and dense marbling. Originating in Japan almost 35,000 year ago, the modern version of American Wagyu has been cultivated through generations of crossbreeding.

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Is Organic Meat Really Better?

Is Organic Meat Really Better?

March 22, 2019

The term "organic' has swept this nation by storm having consumers spend extra dollars for this "healthier" option. But the question we want you to start asking is - IS IT REALLY BETTER? Does the label Organic ensure that the animals are also being sustainably and humanely raised?

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Wagyu Brisket Recipe

Wagyu Brisket Recipe

March 14, 2019

Learn how to make a juicy wagyu brisket with these simple steps!

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Dry-Aging Beef

Dry-Aging Beef

March 13, 2019

Why is dry-aged beef highly sought after? Not only does it tenderize and bring out that wonderful beefy flavor we all want, but you can only use premium marbled beef. flavor flavor flavor.

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Marbling

Marbling

March 13, 2019

Why is marbling the main criteria for judging meat quality? What is Marbling? There are many different factors that go into making the best quality meat.

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Where does your meat come from?

Where does your meat come from?

March 13, 2019

Do you truly know where your meat comes from? At Wodagyu Ranch, we take guessing out of the equation. Pasture Raised, Anti Hormone and Antibiotic, you know what you're getting ever. single. time.

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